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Andreola
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Vino Spumante "Bolle" Cuvee Extra Dry
Tasting Note:
With straw yellow, fine and persistent perlage, Bolle brings out floral aromas, along with a well-balanced fresh fruity taste reminding you of pears and apples.
Type: Sparkling Wine
Grape Variety: Glera (Prosecco) 100%
Alcohol Content: 11%
Volume: 750 ml
Magnum size (1500ml) by request only
Vino Spumante “Bolle” Rosè Cuvee Extra Dry
Tasting Note:
Best served chilled, this bottle of Rose has intense flavours of strawberry, cherry and small red berry, along with decent dryness and freshness. Its colour of pink with orange hues is certainly enchanting.
Type: Sparkling Rosè Wine
Grape Variety: Incrocio Manzoni 13.0.25
Alcohol Content: 12%
Volume: 750 ml
Asolo Prosecco Superiore DOCG Brut "Akelum" 2020
Tasting Note:
Pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances, consistent and round on the palate, accompanied by a very fresh and saline finish. Akelum is fermented with lees contact for 3 months!
Type: Sparkling Wine
Grape Variety: Glera (Prosecco) 100%
Alcohol Content: 11.5%
Volume: 750 ml
'26° Primo' Rive di Col San Martino
Valdobbiadene Prosecco Superiore DOCG Extra Brut 2020
Tasting Note:
A Prosecco Superiore DOCG with an “extra brut” disposition, zero dosage and an elegant lingering fine perlage. Ideal for entrees and suitable throughout the meal, including fish dishes.
Being a very important cru and single bottling at the estate, 26 Primo was created in 2010, the 26th year from the winery foundation in 1984. Primo means first in Italian and it was added as it was the first year that the winery ownership on paper passed from father to son, from Nazareno, the founder, to Stefano, whom anyhow still collaborate, but also the first extra brut, extreme low dosage wine at the estate.
Type: Sparkling Wine
Grape Variety: Glera (Prosecco) 100%
Alcohol Content: 11.5%
Volume: 750 ml
'Mas de Fer' Rive di Soligo
Valdobbiadene Prosecco Superiore DOCG Extra Dry 2019
Tasting Note:
From the hills of Col de Fer and San Gallo at 400 metres above sea level, comes a selected cru named “Más de Fer” which makes a delicate wine with a floral fruity flavour and a fine lingering perlage. Ideal as an aperitif, it goes well with all dishes and is excellent with dessert.
Type: Sparkling Wine
Grape Variety: Glera (Prosecco) 100%
Alcohol Content: 11.5%
Volume: 750 ml