Shopping Cart
Your Cart is Empty
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

The Hong Kong Wine Company

Voted the Best Italian Wine Importer in Hong Kong

Corte Sant' Alda

To purchase wine, please type in the preferred quantity and proceed to checkout, or click on the 'Cart' button.

Valpolicella ‘Ca’ Fiui’ DOC 2019 BIODYNAMIC

Tasting Note: 

The Ca’ Fiui (hillside) is a concentrated, vibrant Valpolicella with a deliciously bright, red cherry character made for attractive early drinking. It was sourced from parcels of young vines grown on sunny slopes, which produce well-ripened grapes ensuring body and equilibrium in this young Valpolicella.

Type: Red Wine

Grape Variety: Corvina Grossa 50%, Corvina 30%, Rondinella 15%, Molinara 5%

Alcohol Content: 12%

Volume: 750 ml


Valpolicella Ripasso ‘Campi Magri’ DOC 2017 BIODYNAMIC

Tasting Note: 

Walks a brilliant line between the Valpolicella Ca Fiui and the Amarone with the finesse of the former and the concentration of the latter. Made by passing the young Valpolicella over the un-pressed Amarone skins and then leaving it to ferment again very slightly. From the only certified organic and biodynamic estate in the Veneto.

Type: Red Wine

Grape Variety: Corvina 30%, Corvina grossa50% Rondinella 20%

Alcohol Content: 13.5%

Volume: 750 ml


Amarone della Valpolicella ‘Valmezzane’ DOCG 2015 BIODYNAMIC

Tasting Note: 

Amarone della Valpolicella is planted on an area of 3.70 hectares. After the harvest, the grapes are placed in wooden boxes in the vineyards themselves and must ensure optimal quality, ripeness and well-separated bunches. They are then kept until February in integral and healthy condition.

Over these months, a physiological reduction of around 60/65% takes place involving important conversion and concentration. Low seasonal temperatures ensure that this stage lasts for more than a month, during which time continual rack and return and manual wine-crushing procedures ensure the best extraction of the goodness and elegance of the skins.

On completion of fermentation and after pouring off, the new Amarone is left for no less than three years in oak barrels of various capacities and ages.

Type: Red Wine

Grape Variety: Corvina Grossa 40%, Corvina 30%, Rondinella 30%

Alcohol Content: 15.5%

Volume: 750 ml