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Voted the Best Italian ​Wine Importer in Hong Kong

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Spain

Perhaps more well-known for its fortified wines or Sherry, Spain also produces high quality wines with its local grapes, and winery Celler de Capçanes is even bringing Spanish wines to the world stage with great passion and professionalism. 

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Celler de Capçanes

Located in the southern part of Priorat, winery Celler de Capçanes was founded in 1933. In the mid-1990s, the winery reached an agreement with the Jewish community of Barcelona to produce a non-pasteurised kosher wine employing the Lo Mebushal method. Hence, Celler de Capçanes is now known around the world for producing high-quality Kosher wines with great passion and professionalism.

Cava Sense cap Brut Reserva NV 

Tasting Note: 

Medium lemon with reminiscence of hay and golden reflects. Green apple and citric aromas with some dried fruits and a touch of fennel. Very elegant on the palate with a characteristic freshness, light and quite seductive.


Type: Sparkling Wine

Grape Variety:  Macabeu 50%, Xarel·lo 25% and Parellada 25% 

Alcohol Content: 11.5%

Volume: 750 ml

CAP-CAVA
HK$160.00

Mas Donis Blanc 2020 

Tasting Note: 

Bright hay colour, aromas of dried herbs, tropical fruits and some minerality. Joyful mouth with light acidity and a generous body.


Type: White Wine

Grape Variety:  White Garnacha 55%, Macabeu 45% 

Alcohol Content: 13%

Volume: 750 ml

CAP-MDB20
HK$140.00

Mas Picosa Blanc 2019  ORGANIC

Tasting Note: 

Bright hay color, aromas of dried herbs, tropical fruits and some minerality. Joyful mouth with light acidity and a generous body. Fermentation in stainless steel tanks at a controlled temperature (14-16ºC). Age of the vines: 40-50 years. Organic certified! 


Type: White Wine

Grape Variety: Garnacha Blanca 100%

Alcohol Content: 13.5%

Volume: 750 ml

Available in 2023

Mas Picosa 2019  

ORGANIC & VEGAN

Tasting Note: 

Cherry color with violet reflects. Intense aromas of red fruits. On the mouth is quite voluptuous and persistent due to the “crianza” on the lees. Varieties are vinified separately in stainless steel tanks; it follows a maceration of 8 to 10 days with malolactic fermentation. Further aged for 3 to 5 months on the lees in stainless steel tanks


Type: Red Wine

Grape Variety: Garnacha 40%, Syrah 30%, Cabernet Sauvignon 20%, Tempranillo 10%

Alcohol Content: 14.5%

Volume: 750 ml

CAP-MPR19
HK$160.00

Mas Donís Old Vines 2018 VEGAN

Tasting Note: 

Medium ruby with violet shades. Very nice mouthfeel and texture. Wild red and blackberry flavours, cherry, spices and herbs. Well-integrated elegant smooth vanilla oaky toasty notes. Ripe and complex on the palate, with loads of sweet vibrant fruit. Medium to full-bodied with soft and velvety tannins and a nice refreshing finish.


Type: Red Wine

Grape Variety: 50% Garnacha, 30% Merlot & 20% Syrah

Alcohol Content: 14.5%

Volume: 750 ml

CAP-MDOV18
HK$165.00

Mas Collet Seleccio 2019 VEGAN

Tasting Note: 

Medium deep red with flecks of violet; ripe cherry flavours; blueberries; smooth, well integrated, oaky, toasty aromas; medium-bodied; fruit-driven; fine ripe sweetness; good acidity; perfectly balanced; round ripe tannins; long, ripe fruit finish


“Plum and spice with some walnut, chocolate and coconut. It’s medium-bodied with firm and not too intrusive tannins. Fruity and polished finish. Drink now.”                                                                                                                                                                                                James Suckling 


Type: Red Wine

Grape Variety: Cariñena 35%,  Cabernet Sauvignon 35%,  Garnacha 30%

Alcohol Content: 14.5%

Volume: 750 ml


Vintage 2018 - Full Bottle (750ml) In Stock

CAP-COL18
HK$180.00

Half Bottle (375ml) In Stock

CAP-COLH19
HK$90.00

4 Bottles Mixed Terroir Workshopset

"750ml", La Nit de les Garnatxa 2020

Tasting Note: 

The total dedication to one of the key grape varieties of the area, Garnacha (Grenache), brought up the idea of a unique project. The creation of a Terroir workshop set. 4 wines, same grape variety, same viticulture method, same winemaking process but 4 different soils: SAND, CLAY, LIMESTONE and SLATE. A tasting box of half bottles to offer to opportunity to explore in detail the impact of soil on Grenache grape in the Priorat area. The smart comic style bottle packaging will supply you with all the information about the wines and their terroir! 


Type: Red Wine

Grape Variety: Garnacha 100% 

Alcohol Content: 14.5%

Volume: 750ml x 4

Currently Out of Stock


Garnatxa Dolça de Capçanes 

Tasting Note: 

Bright light tile tones, that denote a good evolution and oak barrel ageing. A very expressive and traditional wine with overripe fruit, raisins, figs, soft notes of bitter almond aromas. Unctuous palate; its alcohol content and acidity give it a good balance. A part of the grape must be fortified with alcohol up to 15% vol. (none of the grape musts is fermented). After ageing in barrels for 24 months, it is clarified, filtered, and then bottled.


Type: Fortified Sweet Red Wine

Grape Variety: Garnacha 100%

Alcohol Content: 15%

Volume: 750 ml

CAP-GDO
HK$180.00

Vermut de Capçanes 

Tasting Note: 

Dark tawny colour with some ruby red reflects. On the nose, it brings out all the herbal notes from the sage and elderflowers. On the mouth, the body is generous and big with a smooth sweetness balancing a mild bitterness. Caramel and toasty oak aromas add complexity to their persistent finish.


Type: Fortified Sweet Wine

Grape Variety: White Garnacha & Macabeu

Alcohol Content: 16.5%

Volume: 750 ml

CAP-VER
HK$130.00

KOSHER WINE

Celler de Capçanes is now known around the world for producing high-quality Kosher wines with great passion and professionalism. Wine represents the holiness and separateness of the Jewish people. It is used for the sanctification of Shabbat and Yom Tov and at Jewish celebrations. Therefore, Kosher wine has a unique status in Jewish Law, placing extra restrictions on the making and handling of wines, while production and handling of kosher wine must be done exclusively by Jews. From the moment the grapes arrive at the winery, the Rabbi and any competent Jewish person with full knowledge of kosher protocols will perform all the instructions given by the winemaker. 

Peraj Petita 2018 KOSHER

Tasting Note: 

Medium ruby colour with violet hues; fresh, seductive aromas of red berries and cherry; loads of red fruits in taste; crispy and ripe, concentrated and well-balanced. All varieties were vinified together, maceration time: 12 days. This wine has been partly aged in stainless steel tanks, and then for 10 months in French and American oak barrels. 15000 bottles produced.


Type: Red Wine

Grape Variety: Garnacha 45% , Tempranillo 20% , Merlot 20% , Syrah 15%

Alcohol Content: 14.5%

Volume: 750 ml

Available in 2023

Peraj Habib Flor de Primavera 2019 KOSHER

Tasting Note: 

"A rich red with currant, berry, and chocolate character. Some walnut, too. It’s full and lightly chewy with plenty of fruit. Milk chocolate in the aftertaste." - 91pts by James Suckling


“Very fresh, juicy and drinkable style, with well-managed oak and plenty of character: bay leaf, sloe and fruit bun. Long, with gently chewy tannins.” - 94pts by ​Decanter World Wine Awards 2021 


Type: Red Wine

Grape Variety: Cabernet Sauvignon 45%, Cariñena 35%, Garnacha 20%

Alcohol Content: 14.5%

Volume: 750 ml


Peraj Habib Pinot Noir 2018 KOSHER

Tasting Note: 

Intensive ruby colour. The wine shows great complexity, with aromas of orange peel, underbrush, pine resin and balsamic herbs. The palate surprises its minerality and freshness. Elegant and silky at the same time. Short maceration, light filtration and malolactic in French oak barrels (300L)


Type: Red Wine

Grape Variety: Pinot Noir 100%

Alcohol Content: 14.5%

Volume: 750 ml

OLIVE OIL

Celler de Capçanes is better known for producing high-quality wines, but just as many wineries around the The Mediterranean Sea, they are also to produce top-tier olive oil! Coming from 250-years-old olive trees in Monstant, you can almost feel the sunshine from this bright, fresh olive oil!

Mas Donis Olive Oil  VEGAN

Tasting Note: 

The same day of the picking the olives are taken to the mill, where the leaves and other scraps are separated, the olives are washed and grinded using a hammer mill. After it macerated for 1.5hr in a low temperature and the solid part and the liquid is separated. The liquid is put into a centrifuge to separate off the water. The olive oil is then stored in stainless steel tanks. At last before bottling a soft filtering is done.


Medium-high intensity, green and fruity. On flavor we can find the typical aromas of arbequina variety, freshly cut grass, tomato, almonds and green walnuts. In taste it’s pleasantly, quite spicy and sweet, with slight bitterness and astringency. It’s well balanced.


Type: Olive Oil

Variety: 90% arbequina & 10% morrut, farga and rojal

Volume: 500 ml

CAP-OIL
HK$120.00