Tuscany

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Tuscany

An iconic region in Italy, Tuscany may be well-known for its stunning landscape and historical treasure, but it is also a must-go for all Italian wines lovers, as no one would miss the chance to taste the elegant, sophisticated Chianti.

Castello di Bossi

Owner Marco Bacci has positioned himself at the vanguard of Tuscan viticulture, attracting huge critical acclaim from all corners of the world for his outstanding Chianti and Super Tuscans from three estates that also offer stunning value for money.

Renieri

Marco Bacci (of Castello di Bossi) only purchased the Renieri estate back in 2001 but has taken giant steps in no time at all. He has planted more than 100 hectares of vines of which approximately 30% are Sangiovese while the remainder includes parcels of Petit Verdot, Cabernet, Merlot and Syrah. Renieri's vines bask in all-day warmth on south-facing slopes with views across the spectacular volcanic Monte Amiata.

Terre di Talamo

Terre di Talamo is located south of Grosseto, in the Tuscan Maremma. The D.O.C.G. is Morellino di Scansano. The wines of Terre di Talamo are characterized by a strong minerality thanks to the geographical position of the estate that is so close to the sea. The vineyard is planted with 35 hectars of Sangiovese, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Alicante, Petit Verdot, Vermentino and Viognier.

Tenuta Moriniello La Pieve

The secret for this great quality Chianti lies in the extraordinary exposure of La Pieve’s 16 hectares: an almost perfect amphitheater at 500 meters above sea level. The geography guarantees ripeness and alcohol whilst the altitude preserves acidity. The blend is a traditional Tuscan mix, fermented in stainless steel and aged in cement.

Tenuta San Guido

Tenuta San Guido is located on the Tyrrhenian coast, stretching for 13 km from the sea to the hills in Maremma area. Famous for the wine Sassicaia, a wine made mainly from Cabernet Sauvignon to make a fundamental change to the Tuscan wine-making tradition of Sangiovese. The innovative decision to plant this variety at Tenuta San Guido was partly due to the similarity Mario Incisa had noted between Tuscan terrain and that of Graves in Bordeaux...